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Alicia Jeanne Photography

Raspberry Upside Down Cake - *EXCLUSIVE*

Regular price $375.00 USD
Regular price Sale price $375.00 USD
Sale Sold out

RASPBERRY UPSIDE DOWN CAKE

*EXCLUSIVE RECIPE*

Full copyright assigned to the blogger.

Not your average upside-down cake! This time, the topping is raspberries baked "on top" of a moist yellow cake. Balance out the tart raspberries with some powdered sugar, and you have an amazing dessert for spring and summer.

Ingredients: butter, brown sugar, raspberries, flour, baking powder, baking soda, salt, sugar, eggs, vanilla extract, and milk.

Includes:

  • View a Recipe Example here!
  • Recipe Guarantee!
  • Kitchen-tested recipe
  • Keywords with Search Volume
  • FAQs & Notes for the blogger: Ingredient details, Equipment, Storage, Ingredient substitutions, and Cooking/Baking Notes
  • Texture, Consistency, & Flavor notes
  • Recipe in Word (.docx), PDF, & Plain Text Formats
  • Checked with Grammarly
  • Copyscape scanned
  • (1) ingredient shot, portrait orientation
  • (10)Process shots, portrait orientation
  • (23) hero shots, portrait orientation
  • (11) hero shots, landscape orientation
  • (1) photo collage
  • Both high-resolution and low-resolution digital images
  • Full copyrights are assigned to the blogger. The photographer retains limited usage of 3-4 photos for her portfolio, but she will not resell the images to a third party.

Keywords and Competition Preview (KeySearch):

  • Raspberry Upside Down Cake - 210/30
  • Upside Down Raspberry Cake - 260/39
  • Berry Upside Down Cake - 390/38

    *INSTANT DOWNLOAD AFTER PURCHASE*

    Recipe and images will be available for download immediately after checkout.

    If you have any questions about this recipe, please let me know.

    **Due to the nature of this product, all money is non-refundable.