Alicia Jeanne Photography
Blueberry Upside Down Cake - *EXCLUSIVE*
Regular price
$375.00 USD
Regular price
Sale price
$375.00 USD
Unit price
per
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BLUEBERRY UPSIDE DOWN CAKE
*EXCLUSIVE RECIPE*
Full copyright assigned to the blogger.
A sweet and tart blueberry topping on a soft and moist vanilla cake. I was in heaven when I indulged in a slice of this delightful cake!
Ingredients: sugar, cornstarch, blueberries, lemon juice, butter, flour, baking powder, salt, sour cream, vanilla extract, and eggs.
Includes:
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View a Recipe Example here!
- Recipe Guarantee!
- Kitchen-tested recipe
- Keywords with Search Volume
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FAQs & Notes for the blogger: Ingredient details, Equipment, Storage, Ingredient substitutions, and Cooking/Baking Notes
- Texture, Consistency, & Flavor notes
- Recipe in Word (.docx), PDF, & Plain Text Formats
- Checked with Grammarly
- Copyscape scanned
- (1) ingredient shot, portrait orientation
- (12)Process shots, portrait orientation
- (22) hero shots, portrait orientation
- (11) hero shots, landscape orientation
- (1) photo collage
- Both high-resolution and low-resolution digital images
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Full copyrights are assigned to the blogger. The photographer retains limited usage of 3-4 photos for her portfolio, but she will not resell the images to a third party.
Keywords and Competition Preview (KeySearch):
- Blueberry Upside Down Cake - 1600/38
- Upside Down Blueberry Cake - 260/42
- Blueberry Dessert - 2400/44
*INSTANT DOWNLOAD AFTER PURCHASE*
Recipe and images will be available for download immediately after checkout.
If you have any questions about this recipe, please let me know.
**Due to the nature of this product, all money is non-refundable.


























